Indian Run Golf Club
6359 E RS Ave
Scotts, Michigan 49088
Kalamazoo County
Phone(s): (269) 327-1327
Fax: (269) 327-2204
Website: irgolfclub.com
Scotts, Michigan 49088
Kalamazoo County
Phone(s): (269) 327-1327
Fax: (269) 327-2204
Website: irgolfclub.com
The 18-hole Indian Run Golf Course in Scotts, MI is a semi-private golf course that opened in 1967. Designed by Charles Scott, Indian Run Golf Course measures 6808 yards from the longest tees and has a slope rating of 126 and a 72.6 USGA rating. The course features 3 sets of tees for different skill levels.
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Golf course details
- Holes: 18
- Designed by: Charles Scott, Jerry Matthews
- Public/Private: Semi-Private
- Year opened: 1967
- Golf Season: Open: 3/15 Closed: 11/30
- Guest Policy: Open
- Tee times welcomed: Yes
- Fairways:
- Greens:
Facilities
- Pro in house: Yes
- Driving range: Yes
- Rental clubs: Yes
- Rental carts: Yes
Green fees price ranges
- Week days: $18 - $27
- Weekends: $18 - $35
- Tee times from $20 - Check prices
Course policies
- Metal spikes allowed: No
- Dress code: Proper golf attire.
- Credit cards accepted: VISA, MasterCard, Discover Welcomed
Length, slope and rating for each tee
| Tee | Par | Yardage | Slope | Rating |
|---|---|---|---|---|
| Gold | 72 | 6144 | 120 | 70.4 |
| White | 72 | 6460 | 123 | 71.1 |
| Blue | 72 | 6808 | 126 | 72.6 |
| Red | 72 | 5028 | 115 | 69.9 |
Reader Ratings / Reviews
- I missed the rating on post. I give it five stars.Course is in good shape with fast greens. It is challenging enough for low handicap players while remaining fair for the rest of us. The food is outstanding and staff friendly. Nothing negative to report.Very much improved under new ownership! Every year it's better. If you are worried that it is too easy.... Take my challenge, play the back and see if you can break 90. Most cannot!Great improvement in the past 4-5 years.
Greens are awesome. Big improvements in drainage, which used to be a common problem.
Clubhouse has been refurbished, new floors, general spruce-up.
Food and beverage are better than they have ever been.This course is coming back to it's better day. Owner Matt and his crew have put a massive effort into such. Mark and the kitchen team have remarkably superb praise for their fare. Do NOT be offest by old reviews.