Crooked Creek Golf Course
9387 Gratiot Rd
Saginaw, Michigan 48609
Saginaw County
Phone(s): (989) 781-0050
Fax: (989) 781-2700
Website: thecreekandthevalley.com/ccg
Saginaw, Michigan 48609
Saginaw County
Phone(s): (989) 781-0050
Fax: (989) 781-2700
Website: thecreekandthevalley.com/ccg
The 18-hole Crooked Creek Golf Course in Saginaw, MI is a public golf course that opened in 1959. Designed by Donald Bray, Crooked Creek Golf Course measures 5749 yards from the longest tees. The course features 4 sets of tees for different skill levels.
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Golf course details
- Holes: 18
- Designed by: Bruce Matthews III, Donald Bray, Jerry Matthews
- Public/Private: Public
- Year opened: 1959
- Golf Season: Open: 4/01 Closed: 12/01
- Guest Policy: Open
- Tee times welcomed: Yes
- Fairways: Blue Grass
- Greens: Bent Grass
Facilities
- Pro in house: Yes
- Driving range: Yes
- Rental clubs: Yes
- Rental carts: Yes
Green fees price ranges
- Week days: $35 - $41
- Weekends: $35 - $41
Course policies
- Metal spikes allowed: No
- Dress code:
- Credit cards accepted:
Length, slope and rating for each tee
| Tee | Par | Yardage | Slope | Rating |
|---|---|---|---|---|
| Red (W) | 78 | 4829 | 116 | 72.9 |
| White | 72 | 5642 | 115 | 68.3 |
| Blue | 72 | 5749 | 117 | 69.2 |
| Gold | 72 | 5153 | 0 | 0 |
| Red | 72 | 4829 | 114 | 67.4 |
Reader Ratings / Reviews
- I have never golf this course but, I wanted to tell you about the Dining experience I had at your resturant last night. My friends and I went to dinner and planned on seeing the comedy show afterwards. We were seated at 6:30 and it took till 7:00 before we were acknowledge and finally received our drinks. The server took our order. Aterwards he went to the table behind us with six people and took the drink orders and came back and took their orders. Their food came out way before ours. We were told the preorder which, was not true because we were right there when he took their orders. Finally,an HOUR later we got our meals. My friends order burgers and were very clear they wanted them very well done. They were half cooked after and hour waiting for them. Meanwhile the show had started and the people behind us had already eaten and got into the show. We were so disappointed and deguised that we decide to just leave. This was the first time we have came in and from the experience it will be our last. I have been a food server for over 20 years. This is the worst dining experience I have ever seen. The worst. If you have such big crowds on Weekends you should know to have enough staff on hand to accomidate your customers. As of now, I wouldn't even give you a one star rating. thank you for your time.