Warfield Greens Golf Course
34255 Utica Rd
Fraser, Michigan 48026
Macomb County
Phone(s): (586) 293-9887
Fraser, Michigan 48026
Macomb County
Phone(s): (586) 293-9887
The 9-hole Warfield Greens Golf Course in Fraser, MI is a public golf course that opened in 1959.
(based on 
Golf course details
- Holes: 9
- Public/Private: Public
- Year opened: 1959
- Golf Season: Year round
- Guest Policy: Welcomed
- Tee times welcomed: No
- Fairways:
- Greens:
Facilities
- Pro in house:
- Driving range: Yes
- Rental clubs: Yes
- Rental carts: Yes
Green fees price ranges
- Week days: $12
- Weekends: $19
Course policies
- Metal spikes allowed:
- Dress code:
- Credit cards accepted:
Length, slope and rating for each tee
| Tee | Par | Yardage | Slope | Rating |
|---|---|---|---|---|
| White | 29 | 1645 | 0 | 0 |
Reader Ratings / Reviews
- This is my FIRST ever golf course. It was okay. Not sure what I expected. I grew up in the area and knew this place was for hacks. The lower rating was for the unkept greens and the price. I feel it should have considerably lower ($22.00 p/ person for 9 hole, 2 carts 8am Saturday)Took my 8 year old grandson to play there, people couldn't have been more friendly. The even gve him a free bag of chips to go with his Gatorade. It was great, just the right size course we moved quickly with no delays.Old man is a scammer and the lady is reasonable.
They are way too overpriced for how low quality the course is. It's not a terrible course just not worth it. Went on a wensday and they charged me $19 with a cart!?!? I just don't think it's worth it I used to go all the time and only get charged no more then $15. (This was with the lady working) So I would avoid this place when the grumpy old man is working.
Amazing practice course. I have seen a vast improvement in my irons since playing this course. The wholes are a decent distance and the greens are pretty flat which has also helped improve my putting. It's a nice course to shoot when time is of the essence because it is fairly quick to get through.Well went here to have a day of golf with my son and granddaughter. We went in to pay and the crabby lady before we say anything says my granddaughter is to small to play the course. Told her she has been playing 2 years n could outhit some of the people we saw teeing off, left here with a bad taste and went to Sunnybrook which did not have a problem and we paid $7 more and got to play 18 instead of 9, and they didn't even charge for her to play, Don't play hereLove the golf and the food. Nice little par 3. $11.50 for 9 holes. The grille has great food. Appetizers and entrees are both delicious. We've had the tenderloin bites, escargot and calamari. All were delicious. Ribs and stuffed trout as well.The lady at the front desk is a see you next tuesday, but the course is decent for being a par three.soon to be great food,back to 80s prices twin lobster tails 16.95.prime rib.lamb chops,grilled sword fish.saute shrimp scampi.tornadoes of beef boradlaise sauce,veal and chicken Oscar,plus much more,escargots,oysters rockefellow,cant wait,some times in august I believe.head chef don throneberry from the brewery rest,17 half hayes Clinton twp.will be leading the way.lets go chef don.cant wait.